Diana didn't eat much at the dinner. It was true, she was nervous.
And she had a good portion of pre-wedding jitters twisting her in
knots. But, in all honesty, it was more to do with the fare.
Why
did the wealthy find things like oysters and fish eggs and snails
appealing?
Diana lost her appetite just looking at the dishes laid
out delicately on porcelain plates.
By the Six, what she
wouldn't give for a plate of cheese fries right now.
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